
In my neighbor Kerry Ann’s garden, she has the sweetest little marigold I’ve ever seen. The fact that I’m even mentioning it here is indication that I’m sincerely impressed with this plant. As a rule of thumb, I detest the genus Tagetes. I know, that’s shocking coming from a gardener that likes to use companion planting in pest management strategies. Marigolds are rather the mainstay of the interplanted vegetable garden. But, really, I hate them. The smell of the foliage has always turned me off and somehow the fat-bottomed hot-colored flowers irritate me as well, though I can’t explain why.
My prejudices aside, Tagetes tenuifolia ‘Lemon Gem’ is a rock star plant from what I saw of it in Kerry Ann’s garden. It’s compact, feathery foliage has the most heavenly scent of sunshine-warmed lemons. The delicate petite flowers look like tiny little butterflies that have alighted on the leaves for just a second and are about to take flight again. I wish I had thought to take a photo before the weather changed to autumn; in the summertime this plant was jam packed with blossoms. Per Kerry Ann, she had three small transplants at the beginning of the summer that swelled to a large clump of four feet by three feet in diameter by the end of the season. The leaves and flowers can be used as a lemony culinary herb, flavoring salads, desserts and teas. This is a plant that will definitely be in my garden next year. I think it would also make a great addition to container plantings, particularly those on a patio near some seating so you can relax and brush your hands along it to release that delicious fragrance.
















