
Just when I beginning to be certain that global warming is going to finally push southeastern Pennsylvania squarely into Zone 7 once and for all, the weather does something freaky to remind me that Mother Nature won’t be boxed in by colorful bands drawn on a map. Yesterday morning (May 19th) we got a frost! This was the latest frost I can ever remember here in this area, although my farming parents assure me that in central Pennsylvania, where I grew up, it frosts late into May every few years. Fortunately it was a very light frost this time and I was prepared, covering up my tender eggplants that I’d planted out last week. The lettuce and onions handled it like pros, perhaps enjoying the respite from the unseasonably warm weather we had been having.

The veg area is coming along nicely, nearly three quarters full now after I planted out my three ground cherries, two ‘Savor’ melons, and one ‘Black Prince’ tomato today. I also brought in my first real harvest of radishes, loose-leaf lettuce, and Jericho lettuce today. The sugar snap peas and flowering finally, though the plants seem rather runty overall. The kohlrabi is growing like made and forming lovely little bulbs at their base! I take great pleasure in lifting up my row covers and peeking in at them.

Speaking of the row covers, they seem to be doing wonders for keeping the pests at bay on my kohlrabi, broccoli and cabbage. The covers also seem to make the alpine strawberry transplants very happy as they are triple the size they were just last week!! On the other hand, the flower seedlings don’t seem to appreciate the extra protection and just haven’t taken off the way I was hoping. And while we’re on the topic of mechanics in the veg plot, the soaker hose system could use some tweaking. I inadvertently got two types of hoses when I was in the store: one is very porous and just sort of seeps out water while the other kind is more in keeping with a drip tape that has holes every few inches and the water squirts out of them, getting several inches away from the hose. This second hose is much better at watering the entire bed than the first. In the future, I will look for the flatter hose with the line of holes down the middle. Still, it is very nice to just turn on the soaker hoses and go in the house for awhile to do other things (like blogging) while my garden gets a good deep drink.

Along those same lines, I’m on a weekly compost tea brewing and application schedule now. I brew the compost tea in a five gallon bucket for two days in the warm sun, swishing the “tea bag” around every time I pass by, and then dilute the tea by half in a watering can with clear water and then add about a quarter cup of fish emulsion for a nutrient and microbe rich cocktail for my plants. I make sure all the vegetables get a good dose and have also been specifically drenching my ‘City of York’ rose and Wilson’s lemon tree, both of which are responding tremendously to the extra nutrients. I’m very glad not to have to use chemical fertilizers on these two favorites.
And finally, on this very busy day in the garden, I ended the evening when it was too dark to be outside with seeding my summer squash (a mix of patty pans) and bush beans into trays in the greenhouse. As soon as they have their true leaves, I’ll transplant them to the garden. I’m finding that even though I could direct sow several of my crops, I like having transplants to use so I can very carefully plan out my spacing in this now-too-tiny plot.